A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

A higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

It is puzzling that the many approaches to identifying possible causes for the increase in colon cancer in young people didn’t include a focus on food additives (“Focus on Young People’s Cancer Turns ...

A higher intake of preservative food additives was associated with an elevated risk of type 2 diabetes, according to a January study published in Nature Communications.

Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...

Food additives are often considered undesirable by consumers. This is particularly the case recently, with many consumers concerned about their prevalence within ultra-processed foods. So are ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.