Noticing a recent trend of more Asian-inspired cuisine in the U.S., Angry Crab Shack founder Ron Lou seized the opportunity to bring traditional spicy seafood dishes to the states. A former football ...

Anyone who’s been punched in the face before probably remembers the experience vividly. Andy Diamond wants that same kind of experience for Angry Crab Shack. No, not painful, but memorable — something ...

If founders, chefs and other creatives are the beating heart of the restaurant industry, then franchisees are the veins delivering their ideas to all corners of the globe. Franchising is critical to ...

Why Own an Angry Crab Shack? Are you searching for a franchise opportunity that stands out in the crowded restaurant industry? At Entrepreneur, we’re excited to introduce you to the Angry Crab Shack—a ...

On April 22, the 19th season of Fox’s Hell’s Kitchen cooking competition show came to a close with LA chef Kori Sutton taking the top prize, and she celebrated the win with other finalists, family and ...