Scrub the potatoes but do not peel. Cut each potato in half and each half into ¼-inch slices. Cut the slices into match sticks. Wrap in paper towels and squeeze out the excess moisture. Combine the ...

Heat vegetable oil in sauce pot over medium heat. Remove the brisket from its package, being careful to reserve the pickling spices and juices. Sear the brisket on both sides until medium brown.

In the Old World Italian kitchens, it was necessary to expand the use of various meats beyond one single meal. Because they could only afford to purchase the lowest grades of meats, Beef brisket, ...

Classic Corned Beef Hash (right), shown with the Texas Sirloin Steak Bowl from HG Sply Co. For the Steak Bowl recipe, click the related link in the classic recipe. Evans Caglage - Staff Photographer ...

If possible, prepare this recipe in a 7-inch skillet, preferably cast iron. Combine oil and butter in the skillet and heat until butter melts. Add onion and cook at medium heat until soft, about 4 ...

Corned beef and cabbage, the quintessential St. Patty's Day grub, has a bad rap for being bland and boring, but that's not the case here. Kirstyn Brewer, executive chef at Victor Tangos, Adam Kovac, ...

To get you started with these corned beef recipes, here's our guide to cooking the ultimate St. Patrick's Day feast. You can use this to inform the rest of recipes, or stick to the basics! The brine ...