I still remember the most delicious, made-me-forget-my-name leche flan I'd ever tasted: it was prepared from duck eggs and condensed milk. It barely quivered when I spooned out a bit of the flan — so ...

To request a recipe, write to Fare Exchange, Australian Gourmet Traveller, GPO Box 4088, Sydney, NSW 2001, or email us. All requests should include the restaurant’s name and address or business card, ...

By this time, one has already figured out and planned the family meals or menu for the noche buena (a midnight feast of yummy ...

Leche flan is a classic Filipino dessert made with eggs, milk, and caramelized sugar. Smooth, creamy, and best served chilled. Ingredients: Egg yolks, condensed milk, evaporated milk, sugar, vanilla ...

This Filipino leche flan, with lime and burnt mango, tastes like a dense crème caramel. Mangoes that are about to ripen are best for this dessert. They should be slightly sweet but with a firm ...

I have always wanted to experience Christmas in a non-Christian country. I have always wanted to experience Christmas in a country without Christmas. Being in Japan and hearing some friends groan ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

Chef RV Manabat, known for his millions of followers on YouTube, Facebook and Instagram, the brains behind the self-named Chef RV Café in Biñan, Laguna, launched his “Christmas Recipe Collection,” to ...

MANILA, Philippines — Changing a lot of items on your old menu to introduce new flavors and new textures to the kids can be fun. This recipe of Buttercake Pineapple Flan by The Maya Kitchen just might ...

With that ambitious effort on Keto interspersed with that IF experiment, wouldn't you say you've been pretty good and well-behaved, food-wise, all year? Now that the Christmas season is here, surely a ...

Photographer Romulo Yanes lets the requisite caramel sauce in this vanilla-flecked flan go a shade darker for a faint bitter edge that cuts through the dense, sweet custard. For a distinctly Cuban ...