Rumaki, bacon-wrapped bites of chicken liver and water chestnuts, is a classic appetizer. This tasty twist on rumaki wraps apple-cured bacon around a sweet date stuffed with Parmesan cheese. A Spanish ...

For the appetizers, we improvised stuffed mushrooms and stuffed dates. First, we filled the mushroom caps with their chopped stems, a little minced onion, garlic, bacon, a random hot dog bun torn to ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the star of the show, side dishes are arguably just as (if not more) important ...

Planning a holiday party with a lot of picky eaters? Serve up Giada de Laurentiis' holiday finger foods which are perfect for the meat eaters, vegetarians and even the dieters. Here are her recipes ...

One of my favorite ways to entertain is with an hors d’oeuvres party. So many other food lovers feel the same way. I would have a hard time finding anyone who doesn’t love a celebration at which ...

I love this antipasto (or even dessert) idea from Nancy Radke, the director for the Consorzio del Formaggio Parmigiano-Reggiano. Plump Medjool dates stuffed with chips of Parmesan cheese and pecan ...

Bacon-wrapped dates are a classic party food, and for good reason: The intense combination of smoky bacon, sweet dates and funky blue cheese creates a punchy package. These bacon-wrapped stuffed dates ...

I love dates, and I’m not talking about the romantic kind. I’m talking about the medjool variety. I’m not alone in this obsession. Hoda Kotb’s favorite snack happens to be my warm stuffed dates. When ...