First, carefully trim each fish fillet and wash it thoroughly under cool running water. Then, using several layers of absorbent paper towels, pat each fillet 'bone dry' and set it aside on a platter.

In particular, I'd like to share with you a trout recipe that is both quick, easy, and is absolutely delicious! For this recipe you will need the following ingredients: - 6 tablespoons of olive oil - ...

First, preheat your oven to 350 degrees. Then prep the speckled trout: wash them under cool running water, paper-towel them dry, scale them completely, gut them, and then remove the heads. At this ...

YORK, Pa. — Olivia's latest creation is a breath of fresh air in the dead of winter. Fresh Baked Rainbow Trout served with shrimp and topped with a savory Burre Blanc Sauce will take you down memory ...

milk, chicken stock or water - just enough to hold mixture together Brush the fish with 4 tablespoons of butter, inside and out. Lightly salt and pepper inside and out. Lay the fish in a shallow ...