QUESTION: What are the differences between baking soda and baking powder (double acting)? Why would one or the other be used in some recipes, and why are both used in some recipes? — Frank Reid, ...

What are the differences between baking soda and baking powder (double acting)? Why would one or the other be used in some recipes, and why are both used in some recipes? The quick answer is both are ...

It’s no wonder that baking soda and baking powder are easily confused, considering their similar names and appearance, plus the fact that they’re often used within the same recipe. But when it comes ...

Home bakers often want to know what are the differences between baking soda and baking powder (double acting). Why would one or the other be used in some recipes, and why are both used in some recipes ...

A: The quick answer is that both are used as a leavener, the agent that causes a dough or batter to rise. But the difference is in how they are activated. A small amount of baking soda (sodium ...

Baking powder and baking soda are both leavening, or rising, agents. They contain different ingredients and have different uses. Baking soda is sodium bicarbonate. Baking powder is sodium bicarbonate ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...