Baklava consists of fine layers of pastry dough, often filled with nuts and sweetened with syrup or honey. Izzet Keribar/Getty Images Efkan Güllü’s family has been in the business of baklava for more ...

Many believe that baklava is of Turkish origin! However, many countries around the world prepare baklava in their own way. Baklava is considered a luxurious dessert served on various special occasions ...

Each country finds its own way to get its sugar fix. The crackly burnished sugar on top of a pot of crème brûlée in France. The grainy buttery sugar of a slab of Scottish tablet. The caramelised, ...

GAZIANTEP, Turkey — When visiting this historical southern Turkish city, it doesn't take long to discover its true passion: baklava. So much so that Gaziantep has become synonymous with the sweet ...

The origin of this scrumptious delicacy is quite controversial and undocumented with several ethnic groups claims it. Greek, Turkish and Middle Easterners claim baklava as their own and prepare it in ...

Nightingale’s nests, twisted turbans, lover’s lips… In the UK, we may be most familiar with baklava made in a large circular tray and cut into diamond-shaped pieces, but in Turkey this sticky, sweet ...

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