Americans throw away between 30% and 40% of the nation’s food supply each year, according to the U.S. Department of Agriculture. That waste, which adds up to billions of pounds annually, ends up ...

Binghamton PhD student Tianzheng Liu, left, and Department of Biomedical Engineering Professor Sha Jin have developed a method to turn food waste into biodegradable plastic. According to the U.S.

An innovative product with the potential to replace polymers used in soil fertilizers is being developed in São Carlos in the state of São Paulo, Brazil.