Easter's almost here, and I'm craving nostalgia. I'm craving Jell-O salad. Mama always cooked a big Sunday lunch: fried chicken, turnips and angel biscuits; pot roast, green beans and mashed potatoes.

Getting your Trinity Audio player ready... Recipe by Vera Kaup, as reported by Helen Dollaghan in the May 20, 1973, edition of The Denver Post. Makes 8 to 10 servings. Ingredients 2 packages (3 ounces ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

Cherry Fluff Salad is an easy vintage dessert that tastes amazing. The perfect pink dessert for holidays or family dinne ...

One wiggle sets loose an inner child giggle. Gelatin salads have lost a lot of their appeal from the 1960s heyday, when food magazines featured elaborate table spreads of exotically molded gelatinous ...