They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...
Craving seafood? We have a locally sourced boil that will satisfy beyond expectations! Chef Traci Calderon of Atrium Kitchen, a community kitchen located in the heart of Pike Place Market, joins New ...
They are huge, these Santa Barbara spot prawns. And they are coddled all the way to the table. They are caught in traps at depths up to 1,600 feet, carefully brought aboard small shrimp boats and kept ...
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