Delicious, nutritious, and slightly bitter broccoli rabe hardly needs dressing up. Its rich green stems, abundant leaves, and succulent florets are packed with minerals and vitamins. A quick steam and ...

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, ...

"I consider this pesto to be a minimal-effort, maximum-reward recipe," says the Food Network star and author of the new Peace, Love, and Pasta cookbook. "It has a nice balance of heat and a touch of ...

Pasta with prepared pesto (or “green sauce” as my children call it) is in the weekly meal rotation at my house. But occasionally I want to level things up with homemade pesto, and that’s where Dan ...

Not so much a kissing cousin to plain old broccoli as an eccentric great-aunt who pops in for an unexpected visit every once in a while, broccoli rabe has a delicious bitterness that stands up to ...

Anderson calls this "the perfect one-pot pasta" because it contains a mix of protein, vegetables, and carbs. Broccoli rabe, a dark leafy green, is more closely related to kale than broccoli and is a ...

Cavatelli with sausage is, frankly, a real standout from Basilicata. It puts the spotlight on some of the best stuff this region has to offer. Think about it—handmade cavatelli pasta tossed with ...

Forget roast chicken or chocolate chip cookies. On the list of foods everyone should know how to cook, I firmly believe a frittata belongs at the very top. This popular egg bake is crowd-friendly and ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. If Giada De Laurentiis is making a pasta recipe, then we’re ...

40 recipes for fall produce, from butternut squash and brussels sprouts to apples and pomegranate. The frittata will be easier to remove from the skillet if it sits for a few minutes—the top will ...