On a sunny Tuesday afternoon in May, Gastropod co-hosts Cynthia Graber and Nicola Twilley sat down at a countertop in a test kitchen for a very unusual hamburger: taste test #97 at Bay Area-based ...

Every October, two vegetarian friends of mine from Michigan spend a week at my place while they attend New York Comic Con. Because I take my hosting duties very seriously, I always try to find good ...

It was a relatively warm Monday in west London, and Richard McGeown was cooking up the most eagerly-anticipated burger of his career. While he was normally used to serving as head chef in a small ...

BURGERS made from beer have moved a step nearer after meat from brewery waste was grown in a lab. Yeast left over from ...

The food of the future could do with a pinch of seasoning — and maybe some cheese. Two volunteers who took the first public bites of hamburger grown in a laboratory gave it good marks for texture but ...

Cultured meat, sourced from a lab instead of an animal from a farm, could reach your dinner plate far sooner than you expect, no slaughterhouse required. And unlike previous iterations of the lab ...

The cost of the €250,000 burger grown in The Netherlands' Maastricht University would be dramatically lower if produced on a mass scale. Michelle Starr is CNET's science editor, and she hopes to get ...

Meat grown in a test tube could radically change our food system. By sating the world’s growing appetite for animal flesh without the massive health and environmental downsides of factory farms, we ...

Roland Trevino, co-owner of Burger Lab, gave Mike and Fiona a look at what goes into making their tasty burgers. Trevino demonstrated how to make one of their most popular menu items–Keke's French ...

SAN ANTONIO – Burger Lab is a south side restaurant that is both a Mexican restaurant and a killer burger joint creating insane burgers - like their Sir Luther, a Krispy Kreme donut breakfast ...