We’re in the thick of the spooky season, so there’s no better time than now to learn a couple of Halloween-inspired cake design tips. Erin Martin, owner of ECBG Cake Studio joined us to share more. 1.

This video features two playful illusion cake designs that look like everyday objects. The first scene shows a sneaker-shaped ...

Even the most fastidious pastry chef (I may or may not have two pairs of culinary tweezers, X-Acto knives, and a protractor in my kitchen drawer) can acknowledge the charm of an imperfect-looking ...

Wedding season is almost upon us. If you're planning your big day and you're vegan, you might want a cake that meets your dietary requirements. Even if you aren't vegan, around 3% of Americans are, ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

At Ann Taylor Pittman's house, her carrot-almond snack cake is serious business, and her kids can't get enough of it. While the cake is made with almond flour, don't be fooled by the name—pecans are ...

Scroll through enough social media accounts belonging to women ages 18 to 34 and you might be convinced that, despite the drab sweatpants you’ve been wearing for days straight, there’s never been a ...

I planned my wedding at home in three months (while three months pregnant)! The venue, my mother-in-law’s backyard in rural New Jersey, was almost two hours outside of the city. When it came to the ...