Your pantry keeps many of your essential cooking ingredients safe and organized, but when it comes to baking ingredients, there's another place in your home that can do the trick: the freezer. Storing ...

Learn how to properly freeze and thaw fudge to keep it tasting fresh for longer, and how long you can expect it to really last.

Sour cream can be frozen in its original container placed in a freezer bag. Freeze sour cream for no more than two to three months for the best taste and texture. Frozen and thawed sour cream is best ...

Whipping cream, also known as light whipping cream, contains 30% to 35% milkfat, which does make a difference in your recipe.

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...