Making candy at home reads like a simple job: boil water and sugar, basically. But in practice, it's a lot of time standing over a stove. Food science maestro Harold McGee suggests your microwave ...

I’m not a big candy eater, but around the holidays I find myself longing for a few pieces of chewy Turkish delight. Despite the name and exotic rose-water flavor, it’s among the humblest of ...

YOU’VE BEEN walking around lately with a perplexed, uncomprehending look on your face, and I have a hunch what may be bothering you. My guess is that you’ve been staring at the microwave oven in your ...

These Pumpkin Spice Caramels are soft, chewy, and full of cozy fall flavor—and they come together in under 10 minutes! No stovetop, no candy thermometer, just a handful of pantry staples and your ...

To make microwave fudge successfully, patience and temperature checks are key. Start by combining the chocolate chips, ...