Although everyone has their die-hard favorite dessert topping, nothing tops caramel sauce if you ask us. Sweet and gooey caramel makes every bite of ice cream, brownies and other treats more delicious ...

Put the chocolate into a medium stainless-steel or nonreactive bowl. Combine the sugar and water in a medium, heavy-bottomed saucepan over medium-high heat. Stir a lot at first to dissolve the sugar.

Oscar Wilde once wrote, “the only immortality I desire is to invent a new sauce.” It was a characteristically pithy statement that could very easily have been uttered by Antonin Careme as well. But as ...

As the saying goes, variety is the spice of life. Applying the adage to foodie experimentation is a fantastic way to expand your palate and delight your taste buds… especially where dessert is ...

Salty or sweet? With something like salted caramel sauce, you can have your cake and eat it too … or in this case, your salted caramel sauce and eat it, too. If you want make it yourself, it requires ...

Coffee porter caramel, beer caviar and Russian imperial stout lava cake are among the beer-infused foods executive chef Jason Seiple has cooked up since joining Hop Farm Brewing in January. The ...

This velvety sauce is spiked with a pinch of MSG to keep it from being overly sweet. Microwave cream in a small microwavable bowl on high until just warm, 15 to 20 seconds. Set aside. Stir together ...

This classic dessert gets a modern upgrade. Make Salted Caramel Rice Pudding from scratch and enjoy a decadent twist on an ...

We may receive a commission on purchases made from links. Cake is a truly wonderful thing. There is an almost endless array of cakes perfect for any event or occasion, from the classic birthday cake ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...