A tissue transglutaminase IgA test or tTg-IgA test is an effective method used in the diagnosis of celiac disease. It is a blood test that checks for antibodies or immunoglobulins, which are proteins ...

Celiac disease is a chronic, immune-mediated, systemic disorder caused by intolerance to gluten — a protein present in rye, barley, and wheat grains — that affects genetically predisposed individuals.

Doctors mainly test for celiac disease using blood tests and small intestine biopsies. Testing for celiac disease aims to identify certain celiac-linked antibodies. These are proteins the immune ...

Refractory celiac disease is a type of celiac disease that is unresponsive to at least 12 months of a strict gluten-free diet. Share on Pinterest d3sign/Getty Images Celiac disease is a common ...

You can have obesity and receive a diagnosis of celiac disease. If you have a moderate weight at diagnosis, it’s possible to gain weight on a gluten-free diet. Celiac disease is an abnormal immune ...

Celiac disease, also called celiac sprue, is a condition that affects mostly the small intestine, although it can have consequences throughout the body. People with celiac disease experience digestive ...

Celiac disease symptoms include bloating, gas, constipation, and abdominal pain. A common, but lesser-known, celiac disease symptom is an itchy rash with small blisters. If celiac disease is untreated ...

If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...

Celiac disease is an autoimmune disorder where eating gluten causes damage to the small intestine. Celiac disease symptoms may include gas, bloating, a rash, constipation, and fatigue. Once celiac ...

Celiac disease is an autoimmune disorder that makes you unable to tolerate gluten, a protein found in wheat, barley, and rye. It’s estimated to affect about 1% of the population and can affect anyone.