You’re likely somewhat familiar with celiac disease, a serious autoimmune disorder that causes certain people to experience small intestine damage when they consume gluten. Those afflicted often ...

Is gluten really harming your gut? From celiac disease to common myths, here’s who should avoid gluten and who can safely ...

For a person with celiac disease, eating a bagel goes something like this: chewing and savoring, the flavor of the high-gluten bread made ever more delicious by its forbidden nature, by knowing there ...

Gluten is only bad if you have conditions like celiac disease. Most people are okay to eat gluten and do not need to avoid it. A gluten-free diet is not proven to help with many other conditions. You ...

Animal models have enabled us to learn an incredible amount of new information about human biology, health, and disease. But these animals can't always serve as a reliable example of the human body.

This informational guide, part of PS's Condition Center, lays out the realities of this health concern: what it is, what it can look like, and strategies that medical experts say are proven to help.

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac gluten sensitivity (NCGS). Celiac disease (CD) is an autoimmune genetic ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms triggered by eating gluten. However, celiac disease has more serious health ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. DEAR DR. ROACH: I’ve been diagnosed with silent celiac disease at the late ...

Doctors mainly test for celiac disease using blood tests and small intestine biopsies. Testing for celiac disease aims to identify certain celiac-linked antibodies. These are proteins the immune ...

Immunic, Inc. (IMUX) is a clinical-stage biotechnology company that is focused on researching and developing small-molecule, oral medicines for treating chronic inflammatory and autoimmune diseases.