Ah, pad Thai: the gateway drug to a full-on Thai cuisine addiction. This stir-fry of humble means has not only become the national dish of Thailand, but also an emblematic representation of its ...

Kung Fu Thai & Chinese Restaurant has just announced its latest seasonal menu, which highlights a range of dishes rooted in authentic Thai culinary traditions. The goal is to offer diners a real taste ...

No Thai dish is subject to more controversy in the “is it authentic?” debate than pad Thai. Introduced to Thailand during World War II by de facto ruler Plaek Phibunsongkhram as a way to increase the ...

Pad thai is a stir-fried dish that includes rice noodles, protein, and vegetables. Some variations contain high levels of sodium and starch, but a few ingredient swaps can turn the dish into a ...