Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

First lady Kim Hea Kyung cooked rice cake soup with dumplings, a New Year dish blending Korean and Chinese traditions, Monday ...

For the Fang family of San Francisco, navigating the week-long Chinese New Year is typically a dizzying experience. Between their two restaurants, Chinatown’s historic House of Nanking, owned by Peter ...

President Lee Jae-myung and First Lady Kim Hea-kyung, who was on a visit to Beijing, treated Chinese women serving as a ...

Daikon, the elongated, overgrown Asian radish that’s often turned into kimchee or soup, can also be cooked into a delicious, savory cake, as Michael “Bao” Huynh does to accompany his duck hash at ...

The Year of the Rooster will strut into Maui’s Asian restaurants and stores starting this week with authentic and auspicious tastes sure to please your palate. * Mike’s Hong Kong Bistro, 1900 Main St.

“To be perfectly frank,” Ling-ya Lee, who came to Los Angeles from Taiwan in 1989, says of her Chinese New Year preparations, “I rarely make dumplings anymore.” Given the high quality of ready-made ...