Considine likes using chocolate bitters in cocktails because they "can add so much flavor in just a few drops, which allows you to layer them over other flavors. Mixed in a cocktail, chocolate bitters ...

Bitters have been around even longer than the word "cocktail," the term for mixed drinks that originated in the early 1800s. A cocktail initially referred to a libation that included bitters among its ...

This story was originally featured on Saveur. Believed by the ancient Aztecs to be a powerful aphrodisiac, cacao and chocolate remain synonymous with romance. If you’re looking to add a bit of allure ...

It is theorized that humans are the only species that embraces bitterness. A sensation that once indicated poison, or danger, bitter now is embraced as one the five tastes that create complexity and ...