Viva the empanada! This classic Latin dish can be filled with just about anything, as long as it's not too wet. Here, Food Network chef Daisy Martinez, host of "Viva Daisy!", makes two scrumptious ...

Caprese Empanadas are the perfect fusion of two culinary favorites: the bright, fresh flavors of a Caprese salad and the ...

Gustavo Gutierrez was running late one morning, driving while trying to eat a classic New Jersey breakfast sandwich — bacon, egg and cheese with salt, pepper and ketchup on a bagel. But as the chef ...

It's known by various names -- empanada, calzone, turnover or even curry puff in Asia -- but love for these portable pies is unmistakably universal. Who knew that stuffed and folded-over dough, baked ...

To make the Argentinian empanadas, start by preparing the dough: pour the flour onto a work surface and form a well, then add the lard (1), salt (2), and vinegar (3) in the center. Add the lukewarm ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WINSTON-SALEM, N.C. (WGHP) — There’s more to ...

Did you know that empanadas have been around for over 500 years? It’s true! These delicious pastries are thought to have originated in a place called Galacia, located on the northwestern shore of ...

The humble empanada has a special place in Filipino cuisine, blending influences from centuries of Spanish colonisation with the flavours and flair of the Philippines. For Lunar Pies owner Ginger ...

Empanadas are the quintessential street food of Latin America. Not to be confused with pastelitos – the empanada’s equally popular cousin – these golden-brown, crescent-shaped pastries come in a wide ...

WINSTON-SALEM, N.C. (WGHP) — There’s more to Mo’ Empanadas than what meets the eye. Arepa’s, plantains and dedos fill the menu, but the real stars are empanadas served with an herby green sauce or a ...