Walking into my local grocery store feels different now. Something's shifted in the aisles, though it's hard to pinpoint ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...

" It sounds wholesome, right? Pure. Like something your grandmother might have used in her kitchen. The clean label movement has exploded in recent years, with half of industry professionals ...

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about the safety of some long-used ingredients and processing techniques as well as ...

Store brands nearly triple national brand growth as Kroger, Hy-Vee and UNFI roll out high-protein, clean-label, plant-based ...

What does mouthfeel mean? It’s well known that taste is a big reason why we gravitate toward certain foods or drinks. But what makes something taste good? Beyond flavour, it’s mouthfeel that plays a ...