Cognac Distillation Season In Cognac, the distillation "season" begins following harvest after the grapes (mostly Ugni Blanc) are fermented into a low-alcohol wine. There is no official kick-off date— ...

The handsome region of Cognac is close to Bordeaux in south-west France, boasting a rich gastronomic and cultural heritage – and it knows how to craft an experience you won’t forget. From intimate ...

The drink that we know today as Cognac started off as a very different entity. Whether it was an effort to concentrate wine for ease of transport (and protecting against spoilage) or a way to preserve ...

Eater Drinks recently took a broad look at the world of brandy, hammering home the point that not all brandy is Cognac. Now though, it’s time to focus on France’s Cognac region and offer a thorough ...

Whisky Business: City AM’s monthly look at the world of whisky. This week, a look at the world of Cognac. Cognac is one of the world’s most storied spirits. Created around 500 years ago, more out of ...

CAMUS, the largest family-owned independent Cognac house, has just unveiled its newest blend, CAMUS XO, an intensely aromatic Cognac that evokes pure pleasure and celebrates the art of dining, ...