Rania Harris is kicking off a month of spring and summer salad recipes! She and Katie O'Malley are back in the kitchen. Bring 3 quarts of water, 1 tablespoon salt, and the lemon to a boil in a large ...

(Mass Appeal) – There’s nothing better than a dish you can make ahead and it only gets better as it chills and the flavors get the chance to meld. Cathie Cappa, owner of Auntie Cathie’s kitchen is ...

You've invited everyone you know to join you for a New Year's celebration, but now what are you going to serve with the ...

Sweet lobster delicately scented with wood smoke and moistened with shallot butter, paired with crisp ribbons of cucumber. Creamy new potatoes and meaty shrimp lightly bound with a punchy herbal ...

From the Recipe Creator: This garden-fresh salad is a feast for the eyes as well as the palate. Add some crusty bread and you have a mouthwatering meal. —Marla Fogderud, Mason, Michigan Nutrition ...

Bring a large pot of water to a boil. Remove from heat and add rice vermicelli. Leave in the water for 3 to 5 minutes, until al dente. Rinse in cold water and drain well. To make the dressing, combine ...

No microwave at work? No problem. These healthy cold lunch ideas can hang out in the fridge or an insulated bag with an ice pack until you're ready to chow down. These midday meals are impossible to ...

These (hopefully) lazy days between Christmas and the new year call for spicy, nutty noodles tangled around snappy green ...