While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...

We have some fancy names for certain styles of foods such as charcuterie for a tray of appetizers and etouffee for shrimp stew. Shall we move on to “entomophagy” for ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

Creepy crawlies as decorations for your home might be a natural go-to at Halloween, but what if they could be a nutritious addition to your meals? Incorporating bugs into your diet can be good for ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

When the Brood X cicadas emerged in March 2021, a flurry of news articles and social media posts followed, with a curious suggestion: eating them. Recipes and advice for the best ways to cook these ...

WASHINGTON (TND) — This year's emergence of cicadas is creating quite the buzz -- literally -- with some people eating the little buggers. They can apparently be tasty if prepared properly, according ...

More than 2 billion people regularly eat insects — on purpose. They’re a great source of protein for communities around the world and some are considered delicacies reserved for special occasions. And ...

Are Bugs in Dry Pasta Safe to Eat? There is nothing worse than starting a recipe and when you open the bag or box of pasta you find those little bugs. It’s not uncommon to find bugs in dried pasta, ...