Frying bacon in oil can be a messy and greasy experience to cook the breakfast staple, but a professional chef has shared a ...

It's fine if the bacon strips touch since they'll shrink and shrivel while cooking. Your frying pan is officially fired from bacon duty. The oven has taken over, and it's not sorry. Home Tips If ...

There's nothing better than a crispy strip of bacon to start the day, but making it can often be a mess due to oil spitting everywhere - however, there's a simple method to make it.

Martha Stewart recommends cooking bacon in the oven. The oven heat circulates around the bacon evenly, eliminating the need to flip slices. Lay the bacon in a single layer (parchment or foil works) ...