Foam can either be really classy, à la culinary foam delicately garnishing a dish in a Michelin restaurant, or really unclassy, à la an Ibiza foam party. Let’s talk about the former and forget about ...
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Foam on dal: Should the foam on top of the dal be removed or not, and how much risk of uric acid does it pose?
When cooking lentils, you often notice foam forming. Some say it should be removed, while others say it shouldn't be. Why does dal get foamy? Does Dal Increase Uric Acid? Cooking is a combination of ...
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