Does cooking always have to be an embodied action? A machine created by a group of designers, programmers, and chefs explores how "Collaborative Cooking" can be achieved by a group people that never ...

Welcome to a Mastering Student Cooking series! This episode covers essential kitchen equipment to help you prepare various dishes. Featured equipment includes: - George Forman Grill - Hot Pot - ...

The machines are sleek, self-cleaning, odorless, grease-free and are made to withstand daily use for 10-15 years. RoboSousChef's smaller model, which fits within the same sized space as a dishwasher ...

Never say that nagging never accomplished anything — apparently, one enterprising wife managed to nag her husband into creating a smart robotic chef. At the sixth annual China International Technology ...

Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

Tired of the same old, traditional cooking styles? If you've been thinking about adding some versatility and panache to your meals, try your hand at sous vide cooking. "Sous vide" — which translates ...