Meet the drama queens of the oven: popovers that balloon into golden, hollow clouds with nothing but steam and swagger. For our sweet popovers, we make the batter with milk, eggs, a touch of sugar, ...

Every time I travel home to Cape Cod, visiting my favorite bakery, Pie in the Sky, is at the top of my list. Tucked in the heart of Woods Hole, it’s known for its flaky pastries, rich coffee and, most ...

Cookbook author and recipe consultant Marlene Sorosky Gray was on a mission: To recreate one of her favorite foods - the popovers served at The Rotunda restaurant at Neiman Marcus on Union Square. She ...

Two bunches of lemon thyme, a pound of sweet butter, two plump chickens, a ball of fresh mozzarella and an armload of bright bell peppers. I pick these up at the market, and with the odds and ends I ...

Elsewhere on providencejournal.com, readers react to my column on the closing of Anthony's Pier 4 in Boston after 50 years. Every conversation about the iconic restaurant includes a mention of the hot ...

I am a complete sucker for baked treats and simple sugary carbs. Walking into a kitchen that smells of batters baking — the floral aroma of vanilla filling the air, sugar caramelizing — comforts me.

My steak-loving grandson – who has eaten a lot of steak in his young life – insists that the most interesting experience and the best food is at Jacobs and Co. Steakhouse in Toronto. When I go with ...

These high-rise popovers are a great Sunday breakfast dish. Serve them hot from the oven with unsalted butter and strawberry jam. From Flo Braker, who began writing The Baker column for The Chronicle ...

Note: This recipe calls for popover pans. 1. Heat the oven to 450 degrees. Spray the cups of two popover pans with nonstick cooking spray, then drizzle 1 tablespoon melted butter evenly among the 12 ...