It's a new year and a time when many people turn to healthier eating after indulging over the holidays. This recipe is a ...

Trout plus bacon is one of civilization’s greatest formulas; it always equals pleasure. In this recipe, Atlanta chef and angler Ford Fry compounds the delight by scattering the bacon over smashed ...

There's more than one way to skin a catfish and a dozen or more ways to cook a trout. Steve Dunlap, an educator with the Arkansas Game and Fish Commission, proved it's true during a trout cooking ...

When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...

In particular, I'd like to share with you a trout recipe that is both quick, easy, and is absolutely delicious! For this recipe you will need the following ingredients: - 6 tablespoons of olive oil - ...

A tender fish like trout often is prepared with a golden crust. But that can involve dredging the fish in flour and breadcrumbs and frying it in oil. It's delicious, but it can also be greasy and ...

This Seared Trout with Tomato-Cucumber Quinoa Salad is a vibrant, heart-healthy dinner perfect for warm evenings. Rich in omega-3s and lean protein, trout is a smart alternative to salmon and cooks in ...

How great are trout? They’re so great that they are as pretty as a rainbow. Pull one out of the lake and slap it on a hot, greased skillet and there is nothing better. Some of the fanciest restaurants ...