Eating this simple yet satisfying retro Strawberry Jello Pie, made with sweet strawberry Jell-O, creamy Cool Whip, crunchy ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

When it comes to dessert recipes (or any recipes, really), super-simple is my kind of recipe. Bonus if a dish looks like it took a lot of effort to make. And here’s a little secret: As long as you ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

We hear from Everett cook Zoaunne LeRoy, “Regarding the lemon thing for Colleen Steelquist of Lynnwood, I don’t know what lemon angel pie or lemon lush might be, but I have a recipe for a lemon ...

Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...

For a fun dessert that is made with a triple dose of lemon, give these tangy, light and creamy cupcakes a try. They’re made with a hint of ricotta cheese and a surprise cookie at the bottom. And the ...