It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us. We can see it in early crops like asparagus and strawberries, and in seafood markets with plump ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Soft-shell crab season has arrived. Every spring, mature crabs shed their old shells and start growing bigger ones. That natural process temporarily transforms them from hard-shell crustaceans that ...

Atlantic blue crabs have shed their shells to make way for summer growth, meaning soft-shell season has commenced and restaurants are rushing to put them on their menus. These crispy crustaceans are ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X It’s a most magical time of year, early spring, when Mother Nature begins waking up all around us.