Experience the timeless elegance of Julia Child’s Crème Caramel - a silky, custard dessert topped with a golden layer of ...

Caramel creme brulee at the restaurant at Cavallo Point! It is to die for, with smooth caramel brulee and whipped cream. Would love the recipe. In a medium heavy-bottom pan, combine 1 cup plus 2 ...

Soak 12 dates (preferably Medjool) in a bowl of warm water for 10 minutes. Once the dates have softened, remove the pits. Add ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Consider this your guide to healthier baking. With nutrient-rich ingredients and food sensitivities in mind, our step-by-step videos teach you how to revamp some of your favorite baked goods—without ...

Of all the caramels in all the world, Richard’s mother had to bring me some from Brittany. Richard is French, and a baker, who jokes that his region is less famous for its bread than its platters of ...

Many of you must have tried salted caramel in your lifetime, but I urge you to try miso caramel — think of it as salted caramel's cooler, more edgy cousin. The umami punch from the miso, paired with ...