Getting your Trinity Audio player ready... When I page through a cookbook from Portugal, or look at Portuguese recipes online, I am impressed just how powerful Portugal once was and how it brought to ...

At Porto, chef Marcos Campos makes a menu that revolves around fresh and dry-aged fish from Portugal. “One of the ingredients that’s the most iconic at the restaurant is our cod,” says Campos. “I ...

Inside the briny corporate office of the nation's largest lutefisk processing plant, Nigerian immigrant Chidi Omeoga is settling her bill for a half-dozen whole dried cod. Their tails stick out of the ...