Chile powder, chili powder. Seems like a small difference, right? Maybe one you wouldn’t even notice at the grocery store, in the glaring lights of the spice aisle? Welp, read carefully, friends: ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. The other night, I got quite high and decided it ...
Brr! It was a cold weekend in the Adirondacks. When the weather chills, we crave wholesome, starchy food. Enter chili, with ...
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