Boil the stock and simmer for half an hour. Place duck legs and hot master stock in a baking tray, cover with foil and braise in oven for approximately 2 hours or until the meat falls easily off the ...

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To build the rolls, wet the rice paper in lukewarm water for just a few seconds until it just begins getting soft. Place the rice paper down on a clean work surface, add lettuce, noodles, shrimp, mint ...

AMERICAN FOOD has always been something of a grab bag of international culinary traditions. “Because the United States is a land of immigrants, a boiling pot of different cuisines if not a melting pot ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Chef Julian Vasquez of the Pilothouse on the ...