Lokma Dessert, or Fried Sweet Dough Balls, is made with a simple yeast dough that’s deep-fried until golden and crisp, then coated in syrup or honey. These little bites are light, airy, and just a ...

MOST PEOPLE HAVE a taste or treasured recipe that zip lines them back in time to their mother’s or grandmother’s or favorite aunt’s kitchen. One memory I cherish is of my Sicilian grandmother and ...

Warm, gooey, and wrapped in a golden crunch—deep fried cookie dough is the dessert you never knew you needed. We took this sugary favorite to the fryer, and the result is pure indulgence. Crispy on ...

There are many different kinds of fried dough delicacies, from doughnuts and funnel cakes to beignets and churros. But it's time to know about gnocco fritto, a traditional and well-loved Italian fried ...

People have been frying up dough as a sweet treat for, well, almost as long as there have been people. Nearly every culture has a version, from Greek loukoumades and French beignets to Native American ...