This easy lemon muffin recipe is oh-so-moist and full of bright, citrusy flavor. It’s perfect for breakfast or any time of day! Lemon muffins are one of those classic, cozy baked goods everyone should ...

Buttermilk is understated--a quiet, old-fashioned ingredient that brings its own small delight to summer dishes. Yet a bit of buttermilk imparts a tangy and refreshing edge to cakes, salad dressings, ...

In the spirit of today’s coffeehouses, here are recipes to serve if you have friends over for coffee--or tea. Be sure to have a bowl of strawberries or finger-cut pineapple or melon to balance the mix ...

As the world's premier culinary college, The Culinary Institute of America (CIA) is trying to help everyone understand why food matters and how to make smarter choices about the foods we eat. The CIA ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

Who doesn't love a great muffin? On the next "#Cooking" on TODAY All Day, Samah Dada remakes two classic muffin recipes with a few simple ingredient swaps. First up, she makes blueberry muffins ...

I thought I already knew the best brownie recipe in the world, but Renée Kohlman, the blogger behind Sweet Sugar Bean, has proven me wrong. Her brownie, made with both dark chocolate and unsweetened ...

Large Blueberry Lemon Muffins make a great breakfast or even afternoon snack. (Credit: Maria Fazzari Larosa) These extra-large muffins are bursting with plenty of fresh blueberries. Boasting soft and ...

Position rack in center of oven and preheat to 350°F. Butter and flour three mini muffin pans or line with paper liners. Whisk flour, baking powder, 1/2 teaspoon coarse salt, and baking soda in medium ...