We open 2026 with a one-dish pasta meal using egg noodles. Egg noodles are not a modern-day ingredient produced as a larger ...

Bring a taste of Nonna’s kitchen to your table with tried-and-true pasta recipes. Each dish is so comforting and delicious, ...

A lighter take on classic tuna noodle casserole, this one-pot, 15-minute meal uses crème fraîche, egg, and cornstarch to ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

This basic recipe for fresh egg noodles is studded with bright green parsley. Serve the noodles simply buttered, or with this Squash-and-Tomato Sugo. Vicky Bennison is the creator of Pasta Grannies, a ...