For more than a century, the U.S. government has tried to bring more transparency to food labels. It started in 1906, when the Pure Food and Drug Act cracked down on mislabeled ingredients and false ...

Fast food menus rely heavily on eye-catching descriptions and health-focused buzzwords. While most marketing stays within legal boundaries, some items have crossed into gray areas, leading to backlash ...

QSRs must navigate a patchwork of federal, state, and local regulations relating to food labeling. The FDA’s Food Labeling Guide sets clear standards for ingredient disclosure, allergen statements, ...