Sieves and colanders are two types of strainers that are useful in any kitchen. However, they have very distinct functions in ...

A good strainer can take your soups, sauces, and purées to the next level by giving them a silky-smooth texture. What's more, a quality sieve can help you create fluffy, tender baked goods starting at ...

If you’ve ever wrestled with cleaning a fine mesh strainer after draining pasta or potatoes or straining gravy, you know the struggle is real. No matter how much rinsing or scrubbing you do, something ...

Favored by chefs and cherished by home cooks, chinois strainers are versatile workhorses. In fact, the right chinois strainer could very well replace every other sieve, strainer or colander in your ...