The idea of eating raw fish seemed pretty taboo to U.S. diners just a few decades ago, but then suddenly a fresh slice of salmon on sushi rice became all the rage. Sushi has become so prevalent you ...

Landlocked amateur chefs need not settle for frozen fish or whatever fillets they can find at their local grocery store. Sushi-grade fish — the best quality fish you can buy — is only a click or two ...

Neon-orange salmon slices are draped over bite-sized mounds of rice at the grocery store — the perfect portable snack. Glistening ruby-pink tuna cubes are scooped onto a poke bowl, the crown jewel of ...