With its delicate, flaky texture, fish is not an easy thing to cook, no matter the method. Luckily, the 10-minute rule makes ...

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In this week's Mad Genius Tips video, F&W's Justin Chapple reveals the easiest way to score and season fish for ultra-flavorful, restaurant-worthy results. After mastering that skill, move on to these ...

Tired of eating dry and tasteless chicken? We are, too. But what if we told you that fish is the way to go? Before you shake your head in disagreement, fish — when cooked properly — can taste equally ...