The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

Freezing your bread and then toasting it can boost its resistant starch, which acts like fiber in your gut. Eating bread that ...

Bread is a staple food today. In fact, you can find dozens of varieties at the supermarket—tortillas and pita, naan and focaccia, rye bread and wonder bread and baguettes too. Bread is so ubiquitous ...

Several recent TikToks have claimed that freezing bread actually makes it healthier. Some of these mention there's research which backs up the claims. But is this food tip as good as social media ...

Bread has been getting a bad "wrap." Blamed for inflammation, blood sugar spikes, weight gain, type 2 diabetes and even poor mental health, bread has been left behind by many people. But experts say ...

Debates around bread have grown louder in recent years, especially online, where factory-made white bread is often framed as unhealthy while wholegrain bread is portrayed as the clear winner. A new ...