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Dane County’s 24/7 composting kiosks offer easy way to reduce landfill waste
Dane County residents now have a convenient way to keep food scraps out of landfills and reduce their environmental ...
A pilot program from UMaine's Mitchell Center found big reductions in school cafeteria food waste, and a toolkit rolled out ...
When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...
Rust Belt Riders has come a long way since they started using bicycles to haul away residential food scraps in buckets. Now, ...
We waste a lot of food. According to the U.N., over a billion tons of it are wasted each year globally, most of it from households. Not only does wasting all this food cost the average American family ...
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8 nations that waste the most food - and 3 quiet zero-waste champions, new data reveals
Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...
The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.
Reducing food waste isn’t just preferable, it’s crucial. So what is the industry doing to tackle the mounting problem and what more can be done? Food waste is a major issue for the world. It impacts ...
New Avery Dennison research finds global food waste will hit $540 billion by 2026, draining a third of retail revenues and ...
From using Too Good To Go to picking ‘ugly’ produce, learn how to reduce your food waste and protect the planet Around the world, approximately one-third of all food produced is never eaten. Food ...
The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...
In 2016, Carla Harward’s daughter, Sophie, came home from her middle school in Chattooga County and told her mother about two students who hadn’t eaten over the weekend. “I was stunned,” says Harward.
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