For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

LIVE COVERAGE — Listen now for the latest updates on the fire emergency from LAist 89.3 [sound of leaves crunching underfoot] We're in the Santa Monica Mountains right now in uh, one of my secret ...

Connecticut resident Amy Demers, like most people, spent her free time during the COVID-19 pandemic outdoors in nature soaking up the sun and walking along the state’s extensive network of hiking ...

BOSTON (AP) — Amid renewed interest in foraging for edible wild plants, mushrooms and other foodstuffs, experts caution aspiring foragers to prioritize safety, plan carefully and learn proper ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

This past March, I moved my family from Nevada to Kansas. While this put us within walking distance of the Mother Earth News headquarters, this wasn’t our primary motivation. We moved because of ...