Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

Tom Colicchio likes to roast tomatoes to bring out their flavors, storing them for use in vinaigrettes, salad, sandwiches, or tomato sauces. Tom Colicchio is the chef and owner of Crafted Hospitality ...

There's lots of fresh tuna on the market right now, so even if you don't get a chance to get out and fish for them you can pick up a fresh piece at your fishmonger or supermarket. And when you do, fix ...

Tuna salad is an easy, go-to lunch for many people but celebrity chef Jamie Oliver takes it to a whole new level of ...

Improbable as it may have seemed a few years ago, canned tuna is one of the hottest ingredients around today. Good quality stuff, of course, not lunchbox fare. Imported from Spain or Italy, it can ...