“The brown butter chocolate chunk is a classic done right. For something different, try oatmeal fudge, pumpkin chocolate ...

Try MyRecipes, our digital recipe box to stash and organize all your favorite Better Homes & Gardens recipes. As a food editor, I taste a lot of desserts. And while I'll almost never turn down ...

The original chocolate chip cookie was the invention of Ruth Graves Wakefield, who, with her husband, ran the popular Toll House Restaurant in Whitman, Massachusetts, in the 1930s. After being in the ...

My kids and I tried chocolate chip cookies from Mrs. Fields, Crumbl, and Insomnia. All the cookies were good, but the one from Mrs. Fields was our least favorite. The Crumbl option was good, but the ...

Had I married into the farm two generations earlier, I like to think I would have been potato farmer royalty — a potato princess — because Nick’s grandpa was not only a potato farmer but president of ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

Whether you prefer your cookies flat or thick and gooey, you need to avoid some common mistakes if you want to bake the ...

Let’s be honest: It's hard to be too discerning when tucking into a warm CCC. For that reason, the flavor of a chocolate chip ...

Nothing comes close to the comfort offered by a fresh chocolate chip cookie. What started by Ruth Wakefield at the Toll House Restaurant in 1930s Massachusetts has since spread across the country, ...

So when it comes to chocolate chip cookies, I have always preferred the chewy kind. Pulling them apart, watching the chips stretch. Just sinking my teeth in. Most cookies appear to be hard and crunchy ...